Beef Brisket
Introduction:
"It's still hard"
Production steps:
Materials required:
Beef Brisket: 2 kg
Hu Luo Shang Bu: 1
Scallion: 1
Ginger: 4 tablets
Star anise: 2 capsules
Water: 5 cups
Sweet flour paste: 1 / 2 tbsp
Ketchup: 2 tbsp
Wine: 2 tbsp
Soy sauce: 4 tbsp
Sugar: 2 tbsp
MSG: a little
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: Original
Chinese PinYin : Gui Fei Niu Nan
Beef Brisket
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