Shredded chicken with scallion oil(cong you shou si ji )

Shredded chicken with scallion oil

Introduction:

"In this weather, I really hope I can stay at home and not go to work. But there is no way to do a pitiful and tasteless job. A while ago, I was so busy that I had to work hard to write all kinds of materials when I got home. But fortunately, the work has finally come to an end. I have a little time to write my blog in the evening. The weather is hot, the delicious food should be small and fresh, and all kinds of cold dishes are on the stage. It's made of two kinds of vegetable soup. Shredded chicken, add some salt, add some onion beads, quite small and fresh, it tastes fresh and sweet

Production steps:

Step 1: clean the chicks, put them into the pot, add the washed ginger slices and the water that can submerge the chicks.

Step 2: after boiling in high heat, turn to low heat and cook for about 15 minutes. At this time, you can insert chopsticks into the chicken. If it can be easily inserted and there is no blood coming out, you can.

Step 3: soak the cooked chicken in the soup until the soup is completely cooled.

Step 4: take out the chicken, separate the chicken from the chicken bone, and tear the chicken into shreds.

Step 5: put shredded chicken into a bowl.

Step 6: wash the scallion and cut into scallion beads.

Step 7: put the onion beads and salt into a small bowl.

Step 8: heat the oil in the pan. When the oil temperature rises, pour the oil into a small bowl and mix it well.

Step 9: pour the onion sauce into the shredded chicken.

Materials required:

Chicken: 900g

Salt: 3G

Cooking oil: 1 tbsp

Ginger: 3 tablets

Scallion: 1 handful

Note: this chicken is fresh. If it is frozen, it has to go through the step of watering.

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Cong You Shou Si Ji