Fried lotus root box(gan zha ou he )

Fried lotus root box

Introduction:

"It's another dish that I could only eat when I was a child. Now that my living standard is good, I can eat it if I want to eat it! I miss it. Make it and eat it. Just now it's also the season to eat lotus root. Let's change the way we eat it. "

Production steps:

Step 1: now and meat, lazy to buy is ready-made meat, but in order to make meat energetic, put pepper powder inside, salt along one side after stirring, slowly energetic.

Step 2: set aside the minced meat.

Step 3: choose a short and strong lotus root. It's better to cut it. Pay attention to it when you cut it. It's crispy and easy to cut off in the middle. So be careful when cutting. Cut the meat and put it between the lotus root slices.

Step 4: use some flour, add water and make a paste. You can add eggs or not.

Step 5: put the lotus root box into the batter to hang the paste, and then deep fry.

Step 6: pay attention to the oil temperature and heat when frying. It's easy to blacken when it's too hot. And you should be careful when frying, because there is still some moisture in the meat, which is easy to splash oil, so you should take protective measures to avoid being splashed by oil.

Step 7: deep fry until golden on both sides, drain the oil and then get out of the pot. The crispness of lotus root and the fragrance of stuffing can be eaten directly, or left for stewing. Ha ha, try it.

Materials required:

Lotus root: right amount

Meat stuffing: right amount

Flour: right amount

Pepper powder: right amount

Salt: right amount

Eggs: right amount

Note: PS: 1. Who can't make too much batter? If it's too thin, the lotus root box won't hold slurry, and it's easy to splash oil when it's fried. 2. Cut the lotus root slowly, because it's crispy and not easy to cut. If you cut it one by one, you can also add meat stuffing in the middle of the two pieces, but it's easy to separate when frying in the pot, so the meat stuffing inside is easy to blow up and become fried lotus root slices.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Gan Zha Ou He