Canned Hawthorn(shan zha guan tou )

Canned Hawthorn

Introduction:

Production steps:

Step 1: wash the Hawthorn and remove the Hawthorn core with a pen cap.

Step 2: clean again, add water to casserole, put rock sugar and white sugar after boiling, and hawthorn after a few minutes.

Step 3: turn off the fire after two or three minutes.

Materials required:

Hawthorn: 800g

Rock sugar: right amount

Sugar: right amount

Note: Hawthorn can not be cooked too long, I have a little long time, the skin will crack.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Shan Zha Guan Tou