Hot and Sour Soup(suan la tang )

Hot and Sour Soup

Introduction:

"When we make soup at home, we can put more things in it. We have children at home and always hope to give them the most comprehensive nutrition. The more materials in the soup, the more my children can absorb. That's what I think."

Production steps:

Step 1: prepare the materials, of which the cucumber tofu roll has not been photographed, which will be seen in the later production process

Step 2: shred the meat, cut the skin and roll of tofu, and shred the cucumber

Step 3: cool the oil in a hot pan, add shredded meat, stir fry until the color changes and add soy sauce

Step 4: put the sliced tofu skin, tofu roll and cucumber into the pot and stir fry

Step 5: add vinegar, salt and MSG

Step 6: stir fry and pour in cold water until the pan is eight minutes full

Step 7: after the soup is boiled, beat in a loose egg and stir it into egg floss

Step 8: the last step is to put the soup into a bowl and add the white pepper according to your taste.

Materials required:

Tofu skin: Five

Rotten roll: Half Root

Cucumber: one

Pork: a small bowl

Egg: one

Salt: right amount

MSG: right amount

Soy sauce: right amount

Vinegar: right amount

White pepper: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Vinegar: right amount

White pepper: right amount

Note: 1. When stir frying with vinegar, you can put less, so that when you put it into the bowl, you can put it according to your personal taste. If you like sour, you can put more. If you don't like it, you can not put it. 2. White pepper is the same. If you don't eat spicy, you don't need to put it. I like to put it a little more. It's sour and spicy. It's an appetizer.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan La Tang