Spicy silver carp(xiang la yin yu )

Spicy silver carp

Introduction:

Production steps:

Step 1: wash the whitebait, soften slightly, shred the scallion, chop the ginger, wash the pepper and star anise.

Step 2: heat the oil in a hot pan and fry the silver carp.

Step 3: take out the silverfish and control the oil.

Step 4: leave a little oil in the pot, add onion, ginger, Chinese prickly ash, star anise and dried pepper.

Step 5: when the scallion becomes yellow, put in the fried silver fish.

Step 6: stir fry, add some salt and sugar, sprinkle coriander and white sesame, out of the pot.

Materials required:

Silverfish: moderate

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Dry pepper: right amount

Salt: right amount

Sugar: right amount

Cooked white sesame: appropriate amount

Peanut oil: right amount

Coriander: moderate

Precautions: [1] the silverfish is delicious only when it is fried crispy, so when it is fried for the first time, it should be thoroughly fried. 【2】 Silverfish just out of the pot from time to time very crisp, after cooling crisp, so pay attention not to fried.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Xiang La Yin Yu