Cantonese style moon cake with bean paste and egg yolk(guang shi dou sha dan huang yue bing )

Cantonese style moon cake with bean paste and egg yolk

Introduction:

"It's not the right time. Just turn to the old recipe and send it out."

Production steps:

Materials required:

Low gluten flour: 110g

Invert syrup: 100g

Salted egg yolk: 12

Bean paste: 240g

Egg: 1

Edible alkali: 1 / 4 teaspoon

Water: 1 teaspoon

Salad oil: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Guang Shi Dou Sha Dan Huang Yue Bing