Korean style pot of beef, mushroom and vermicelli(han shi niu rou mo gu fen tiao guo )

Korean style pot of beef, mushroom and vermicelli

Introduction:

"Korean beef mushroom vermicelli pot" is very good when eating in rainy days. Children can also enjoy it together! I don't have Korean fans in my family, so I have to replace them with northeast wide powder, which is not bad. The proportion of sauce and beef depends on the ingredients of each family, so you can add seasoning at any time. You don't have to use an electromagnetic cooker, ordinary spoon, wok and your own stove. goodluck!”

Production steps:

Materials required:

Beef: moderate

Vermicelli: right amount

Shredded carrot: right amount

Onion: right amount

Scallion: right amount

Mushroom: moderate amount

Soy sauce: 6 teaspoons

Sugar: 2 teaspoons

Cooking wine: 3 teaspoons

Black pepper: half teaspoon

Sesame oil: 1.5 teaspoons

Pear: 1

Sesame: right amount

Water: 250ml

Maltose: 1.5 teaspoon

Korean beef powder: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Han Shi Niu Rou Mo Gu Fen Tiao Guo