Yugua yoghurt(yu gua suan nai )

Yugua yoghurt

Introduction:

"This yugua yoghurt doesn't need to be limited to the variety of melons, or even non melons. Any fruit, yogurt, honey, etc. can be made into a cup of delicious juice after mixing. If you like, it will be more comfortable and cool to drink after being chilled. Too many things can't be mastered, but delicious as long as the heart can. Dear drop yourself, come on ~ ~ "

Production steps:

Step 1: remove the flesh of the melon.

Step 2: cut off the thick skin on the outside.

Step 3: dice.

Step 4: put it into the blender several times and stir until it becomes liquid.

Step 5: add yogurt.

Step 6: add honey.

Step 7: beat evenly.

Step 8: pour into the cup and garnish with some diced melons.

Materials required:

Changxiang yugua: 350g

Yogurt: 160g

Honey: right amount

Note: 1. Adjust the dosage according to your preference and how much you want to do at a time. You can make two cups according to the amount in the prescription. 2. Other fruits can be used to replace Changxiang yugua, and fruit yoghurt can also be used to replace original yoghurt.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yu Gua Suan Nai