Lemon toast
Introduction:
"I don't know which website I picked up lemon toast. Maybe I picked it up in" gourmet world ". If someone sees it, come and claim it. When I peel lemon skin, I put some in my mouth. There are bitter ones. Can I make toast? Think about it, forget it. Anyway, it's all ready. Just do it. Anyway, the outsider at home, no matter good or bad, must eat. But the son looked and said, "I'm not interested."
Production steps:
Materials required:
Golden Elephant powder: 200g
Low powder: 50g
Milk powder: 13g
Condensed milk: 23g
Butter: 30g
Milk: 120g
Protein: 1
Yeast: 4G
Lemon dander: amount of 1 lemon
Salt: 3G
Sugar: 28g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: garlic
Chinese PinYin : Ning Meng Xiao Tu Si
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