Fried beef with shredded potatoes
Introduction:
"Delicious and smooth beef"
Production steps:
Step 1: slice the beef, add the cornmeal, soy sauce, oyster sauce, peanut oil, sesame oil, shredded ginger, garlic and a small amount of water, mix well, marinate and set aside. The beef is tender and smooth.
Step 2: during the beef curing, shred the potatoes.
Step 3: boil water in the pan, add shredded potatoes and cook for 3 to 5 minutes, remove and rinse with cold water. This step is to avoid sticking to the pot.
Step 4: at this time, the beef has been salted, put the oil in the hot pot. Stir fry the beef over high heat until discolored. Load the disc for standby.
Step 5: add oil to heat pot, add shredded potatoes to stir fry, stir fry with beef after adjusting the flavor.
Step 6: fragrant, tender shredded potatoes fried beef OK.
Materials required:
Beef: 400g
Potatoes: 3
Corn starch: 1 tbsp
Peanut oil: right amount
Sesame oil: right amount
Ginger: a little
Minced garlic: two pieces
Raw soy sauce: 1 tbsp
Oyster sauce: 2 tbsp
Note: when marinating beef, a little sesame oil will make it more fragrant.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Tu Dou Si Chao Niu Rou
Fried beef with shredded potatoes
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