Dragon Boat Festival. The fragrance of zongzi
Introduction:
"Since I can remember, I have to eat this salty water zongzi every year on the Dragon Boat Festival. However, after so many years, this zongzi is not tired of eating, but my favorite is salty water zongzi."
Production steps:
Materials required:
Glutinous rice: right amount
Edible alkali: appropriate amount
Zongye: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: other
Chinese PinYin : Duan Wu Zong Xiang Xi Lai Zui Jing Dian De Jian Shui Zong Zi
Dragon Boat Festival. The fragrance of zongzi
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