Boiled meatballs in water(shui cuan wan zi )
Boiled meatballs in water
Introduction:
Production steps:
Materials required:
Pork stuffing: right amount
Onion and ginger: right amount
Laver: right amount
Egg: one
Salt: right amount
Chicken essence: appropriate amount
Thirteen spices: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shui Cuan Wan Zi
Boiled meatballs in water
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