Delicious braised pork(mei wei hong shao rou )

Delicious braised pork

Introduction:

"Our whole family is not happy without meat, especially for braised meat. My braised pork is simple, easy to learn and delicious. It's fat but not greasy. It's excellent to accompany rice. "

Production steps:

Step 1: wash the pork and cut it into small pieces

Step 2: put oil and sugar into the pot

The third step: heating sugar and melting it into foam.

Step 4: pour in the streaky pork, stir fry and coat the meat with sugar

Step 5: when there is no water in the meat, put cooking wine, soy sauce, ginger, pepper, seasoning, salt, and finally water

Step 6: bring to a boil and turn to a low heat to stew. Stir fry until there is almost no water in the pot, and get out of the pot

Materials required:

Pork: 500g

Jiang: a little

Pepper: a little

Ingredients: a little

Sugar: a little

Note: the most important thing is to stir fry the sugar. It is necessary to melt the sugar completely and form a foam.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Mei Wei Hong Shao Rou