[leek egg pie] - zero cooking skills, enjoy the delicious food in spring(jiu cai ji dan xian bing ling chu yi xiang shou chun tian li de mei wei )

[leek egg pie] - zero cooking skills, enjoy the delicious food in spring

Introduction:

"Leek, also known as" Aphrodisiac "," sausagebrush "and so on, is a delicacy that can not be missed in spring. At this time, leek is the most fresh and delicious. Leeks can not only help the body Yang recovery, enhance resistance. It also contains a lot of crude fiber and some bactericidal and anti-inflammatory substances, which can promote gastrointestinal peristalsis and patency. Moreover, leek also contains volatile essential oil and sulfide and other special components, which helps to regulate liver qi, increase appetite, and emit a unique aroma. This time, the leek pie came into being because I made dumplings the first day, but I didn't use up the dumpling skin. So the next morning I bought a handful of leeks and made a super simple pie. With the first night of their own yogurt and some strawberries, we made breakfast. The skin is crispy, a bite open, the smell of leeks, let a person good a satisfaction. You don't need to mix your own noodles or any skills. It's really zero cooking skill and zero difficulty. For those friends who haven't been in touch with the kitchen, starting with this delicious food, it will make you more confident and interested. "

Production steps:

Step 1: raw materials: dumpling skin, leeks, eggs.

Step 2: knock the eggs into a bowl, add a little salt and a little warm water, and stir well.

Step 3: stir fry into the broken egg flower.

Step 4: wash the leeks, cut them into small pieces, put them into a large bowl, and mix with a little sesame oil immediately. (this will not only lock its moisture, but also enhance its fragrance)

Step 5: pour the cooled egg into the leek.

Step 6: add a little salt and mix well.

Step 7: take a piece of dumpling skin and put some limited ingredients on it. (the dumpling skin can be rolled a little thinner, which is fragrant and crisp.)

Step 8: cover it with another dumpling skin and pinch the edges of the two skins tightly. (when filling, you can first apply some water on the edge of the dumpling skin to make it easy to pinch.)

Step 9: do it in turn.

Step 10: heat the pan, add a little oil, medium heat, add leek pie.

Step 11: when the bottom is golden, turn it over and continue to fry, twice.

Step 12: fry until you are satisfied.

Materials required:

Dumpling skin: right amount

Leeks: a handful

Egg: one

Salt: 1 / 2 teaspoon

Sesame oil: a little

Note: poem phrase: 1: when making such a leek pie or leek box, it's better to cut the leek before packing, and mix it with sesame oil immediately after cutting. This can lock up the water content of leeks, and also can add fragrance. 2: If you want to mix the egg, fry the egg first, cool it and then add it to the leek. Don't mix it with the leek just out of the pot, which will affect the taste and color of the leek. 3: You can also add some shrimps to the stuffing, which is more calcium supplement. 4: the dumpling skin is a little thick. If you want to make a pie, you can roll it yourself.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Cai Ji Dan Xian Bing Ling Chu Yi Xiang Shou Chun Tian Li De Mei Wei