Crisp, sour and sweet - [sweet and sour lotus root](shuang cui suan tian de tang cu ou tiao )

Crisp, sour and sweet - [sweet and sour lotus root]

Introduction:

"Did you do it? Although it doesn't look good, it tastes good. After fried, I took a picture in a hurry and ate. This manuscript has been kept for several days. I feel that I don't have enough time every day. I have to be busy with cooking, children and housework

Production steps:

Step 1: prepare materials

Step 2: wash the lotus root, green and red pepper, cut them into strips, and cut the green onion into small sections.

Step 3: soak the lotus root in clean water for two minutes, remove and control the moisture.

Step 4: pour oil into the pot, add green onion and green pepper, stir fry

Step 5: pour in lotus root strips and stir well

Step 6: add salt, sugar, vinegar, soy sauce, add a little water, stir fry evenly out of the pot

Materials required:

Lotus root: Three

Green pepper: 1

Red pepper: 1

Scallion: 1

Salt: 3 G

Oil: right amount

Sugar: right amount

Vinegar: moderate

Soy sauce: moderate

Note: 1 like the taste of sweet and sour can put more 2 lotus root in the water bubble is not easy to black

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Shuang Cui Suan Tian De Tang Cu Ou Tiao