Chiffon Cake Roll (qi feng dan gao juan )

Chiffon Cake Roll

Introduction:

"The biggest difficulty in making a cake roll should be the last step in the process of making a cake roll. I believe many students are more like me. They often try to bake a cake embryo with perfect color, fragrance and flavor, but they fall short when they roll it up. That kind of feeling is really depressed Every time I fail, every time I try, anyway, life lies in tossing ~ finally! Dangdangdangdangdangdangdang!!! I have found a perfect recipe for cake roll. As long as I follow the recipe correctly, I can definitely make a complete cake roll. Success is to be bold and careful! ~”

Production steps:

Materials required:

Low powder: 90g

Milk: 70g

Eggs: 5

Baking powder: 1 / 2 tsp

Raisins: 50g

Jam: right amount

Vanilla extract: 2-3 drops

Fine sugar: 50g

Corn oil: 70g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Qi Feng Dan Gao Juan