Fried shrimp with tomato sauce(qie zhi xiang bao xia )

Fried shrimp with tomato sauce

Introduction:

"Fried shrimp is a dish that our family often cooks. Every time the children have a good time. Today, the sweet and sour taste made with tomato sauce is mouth watering, no matter in color or fragrance. see! Just take a picture when the daughter is urgent urge to start

Production steps:

Step 1: cut off the front paws and whiskers of prawns, wash and set aside.

Step 2: use a knife to open the back of the shrimp and remove the shrimp thread. The shrimp behind the opening is more delicious.

Step 3: control the water in the leak screen, or use the kitchen paper towel to absorb the water.

Step 4: pour in half a pot of oil in a small pot. When the oil is hot to 70% or 80%, carefully pour in the shrimp to make it fragrant.

Step 5: control the oil of Fried Crispy Shrimp.

Step 6: fry onion, ginger and garlic in a pan with a little oil.

Step 7: squeeze in the right amount of tomato sauce and stir fry a little.

Step 8: stir fry tomato sauce to make it more fragrant

Step 9: add the fried shrimp and stir fry quickly

Step 10: season salt and black pepper to your taste. Mix well

Step 11: get on the table and get hot!

Materials required:

Prawns: 250g

Scallion: 1

Ginger: two

Garlic: a slice

Ketchup: 1 tablespoon

Salt: right amount

Black pepper: right amount

Note: control the dry water content of shrimp before frying. If you are in a hurry, use kitchen paper to dry it to prevent oil from splashing out when frying. Ketchup itself is salty, so don't add too much salt. Stir fry the shrimp and sauce evenly, and wrap the shrimp with sauce evenly. Don't fry too long! When loading the plate, remove the onion, ginger and garlic to avoid affecting the appearance.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Qie Zhi Xiang Bao Xia