Passion Fruit Cheese Mousse Cake(bai xiang guo nai lao mu si dan gao )

Passion Fruit Cheese Mousse Cake

Introduction:

"When I went to work in the morning, I saw that the ginkgo trees in the community were very beautiful, showing different levels of yellow, and the leaves were falling with the wind. I quickly picked it up and carefully put it in the bag, thinking about how to make these beautiful leaves into my cake. Mousse cake is the best choice. New year is coming, dear, I want to send you a leaf. When you receive a gift, you will exclaim

Production steps:

Materials required:

Digestive biscuit: 85g

Butter: 45g

Cream cheese: 100g

Animal fresh cream: 100g

Sugar: 20g

Salt: 1g

Cold water: 20g

Vanilla extract: 1 / 8 teaspoon, 0.625ml

Gilding tablets: half tablets 2.5G

Passion fruit juice: 120g

Powdered sugar: 20g

Soft drink: 75ml

Gilding: half a slice

matters needing attention:

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Bai Xiang Guo Nai Lao Mu Si Dan Gao