Stir fried pork with bamboo shoots(gao sun chao rou )

Stir fried pork with bamboo shoots

Introduction:

Ingredients: 250g high bamboo shoots, 250g lean meat, seasoning: refined salt, edible oil, chili oil, chicken essence, five spice powder. Methods: 1. Slice the lean meat and high bamboo shoots, 2. Stir fry the cut lean meat in the oil pan, 3. Add the right amount of salt to dry the lean meat, 4. Put the cut high bamboo shoots, 5. Stir evenly, 6. Add some refined salt, 7. Add the right amount of chili oil to improve the spicy and color. 8. Transfer in five spice powder, chicken essence, 9, stir fry evenly out of the pot

Production steps:

Materials required:

High bamboo shoots: 250g

Lean meat: 250g

Refined salt: right amount

Edible oil: right amount

Chili oil: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gao Sun Chao Rou