Glutinous rice balls(nuo mi xiao wan zi )

Glutinous rice balls

Introduction:

"Strongly recommend to those who like to eat glutinous rice ~ the method is simple and ruthless!"!!! Starting from three steps.... "

Production steps:

Step 1: use an electric cooker to cook glutinous rice according to the steps of cooking rice. While it's hot, add some white sugar and brown sugar and stir well;

Step 2: when the glutinous rice is not hot, wet your hands with water, take an appropriate amount of glutinous rice and repeatedly pinch it in your hands to make the glutinous rice balls firm and elastic;

Step 3: make glutinous rice balls in turn, and evenly wrap them with bread bran

Step 4: put it into the oil pan and deep fry until golden.

Materials required:

Glutinous rice: right amount

Bread bran: right amount

Sugar: right amount

Brown sugar: right amount

Note: * Don't cook glutinous rice too wet; add white sugar and brown sugar according to your taste; add some peanut chips if you like; * Don't make glutinous rice balls too big; * glutinous rice is cooked, so it doesn't take too long to fry in oil pan. PS. although it's delicious, don't eat too much at one time, it's hard to digest

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nuo Mi Xiao Wan Zi