Laba garlic
Introduction:
"Have you ever eaten this green garlic? First of all, don't worry. It's not because the garlic is broken. It's because it tastes bad. Yes, it's changed. It's sweet and sour. So, its color has changed. Ordinary garlic is warm in nature. It can produce heat by eating more, and it can stimulate local areas. Therefore, people with Yin deficiency and fire and eye and mouth diseases should not eat it, but Laba garlic has no such taboos. "
Production steps:
Materials required:
Purple Garlic: 3 heads
Container: can head bottle: appropriate amount
Vinegar: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: hot and sour
Chinese PinYin : La Ba Suan
Laba garlic
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