Refreshing cold dish(shuang kou xiao liang cai sheng ban lao hu cai )

Refreshing cold dish

Introduction:

"Today, we will continue to serve cold dishes. Why is it called raw mixed? The main ingredient of tiger dish is not boiled, but directly shredded and raw mixed with seasonings. So whether it's a chopping board, a kitchen knife, chopsticks, or a large bowl for mixing vegetables, it needs to be disinfected by boiling water to avoid bacterial infection and gastrointestinal discomfort. "

Production steps:

Step 1: prepare the raw materials;

Step 2: wash carrot, peel and rub into silk, wash coriander and cut into sections, wash scallion and peel, cut into sections first and then shred, wash green pepper, remove stalk, remove seed and shred, wash cucumber, cut in half, peel off melon pulp, cut thick strips, peel pistachio nuts and crush them with a knife;

Step 3: cut the shredded green pepper, cucumber, carrot, scallion and coriander into a larger container, add salt, cold vinegar, steamed fish, soy sauce and shiyunsheng sauce, mix well;

Step 4: cut the shredded green pepper, cucumber, carrot, scallion and coriander into a larger container, add salt, cold vinegar, steamed fish, soy sauce and shiyunsheng sauce, mix well;

Step 5: add sesame oil;

Step 6: add chili oil and mix well;

Step 7: add chili oil and mix well;

Step 8: add 3 / 4 pistachios and mix well;

Step 9: add 3 / 4 pistachios and mix well;

Step 10: after loading, scatter the remaining pistachios on it! (a simple and refreshing raw dish is ready)

Step 11: after loading, scatter the remaining pistachios on it! (a simple and refreshing raw dish is ready)

Materials required:

Cucumber: 1

Carrot: 1

Scallion: 1

Coriander: 4-5

Pistachio: moderate

Steamed fish soy sauce: right amount

Cold vinegar: right amount

Sauce: right amount

Salt: right amount

Homemade chili oil: right amount

Sesame oil: appropriate amount

Precautions: 1. It's better to remove the flesh of cucumber to make it crisp; 2. The utensils of raw vegetables should be cleaned and disinfected to avoid bacterial infection and gastrointestinal discomfort.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Kou Xiao Liang Cai Sheng Ban Lao Hu Cai