Plum syrup(li zi tang shui )

Plum syrup

Introduction:

"When I was a child, I didn't touch plums and apricots, because adults said that eating would make me upset. This year, I tasted apricot at my friend's house. It's really sweet. But still dare not touch plum. Until yesterday, I saw the peach "plum syrup" in Yuchi, and I had the impulse to have a try. Today I bought plums. Let's go! (this post imitates the practice of Yuchi pink. Thank you for Yuchi pink, and check the effect of the finished product for you.)

Production steps:

Step 1: prepare the ingredients.

Step 2: add water to the pan, add plum and rock sugar, open fire and cook.

Step 3: the water is boiling, the plum has broken its skin, and the water has a light red color.

Step 4: cook for 10 minutes. The plums are rotten. Turn off the heat.

Step 5: take out the sugar water, cool and refrigerate for several hours.

Materials required:

Plums: 11

Water: moderate

Rock candy: 1 small dish

Note: the finished product is still relatively sour, slightly sweeter than hawthorn, you can put some rock sugar to increase the sweetness.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Li Zi Tang Shui