Stir fried pork tripe(sheng chao zhu du )

Stir fried pork tripe

Introduction:

Production steps:

Step 1: prepare the ingredients

The second step: wash the pork stomach, drain the water, cut the slices into thin slices, then add ginger, Baijiu, pepper, salt and a few drops of vinegar.

Step 3: marinate pork tripe with seasoning for 10 minutes, cut green onion and set aside

Step 4: fry the oil in the hot pot and make it fragrant and white

Step 5: add pork tripe and stir fry for 2 minutes

Step 6: add a little water and chicken powder, stir well, cover and cook for 1 minute

Step 7: add a little soy sauce with wet starch and sprinkle with scallion

Step 8: put the dishes on the table and eat while it's hot! It's so refreshing

Materials required:

Pork tripe: right amount

Ginger: right amount

Scallion: right amount

Pepper: right amount

Edible oil: right amount

Salt: right amount

High white sprinkling: appropriate amount

Chicken powder: right amount

White vinegar: right amount

Soy sauce: right amount

Note: when frying, you must master the heat! If you overdo it, it will not taste good.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Chao Zhu Du