Afternoon tea: Fried Pumpkin Cake(xia wu cha xiang jian nan gua bing )

Afternoon tea: Fried Pumpkin Cake

Introduction:

"Every mouthful is fragrant and sweet

Production steps:

Step 1: sift glutinous rice flour and flour

Step 2: wash and peel the pumpkin; cut half into silk and steam half in a pot

Step 3: add the pumpkin shreds into the eggs, sugar and stir well

Step 4: stir the pumpkin egg paste into the sifted flour mixture

Step 5: mix into a moist dough, add the steamed pumpkin puree, and stir into a batter

Step 6: heat the pan until the oil is put in. A spoonful of batter and a pumpkin cake are fried until both sides are golden

Materials required:

Pumpkin: 250g

Glutinous rice flour: 200g

Flour: 80g

Egg: one

Sugar: right amount

Vegetable oil: right amount

Notes: [warm tips] 1. Glutinous rice flour paste is different from ordinary flour paste. Glutinous rice flour is sticky, and the paste should be thicker, just like lumps (sorry, I don't know how to describe it magnificently, anyway, it can't be too thin, if it's too thin, it can't be formed). 2. It can be adjusted according to the proportion of flour. If the taste is harder, it can be more Flour, less glutinous rice flour; like soft, otherwise 3. Of course, you can eat pure glutinous rice flour pumpkin cake without flour

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xia Wu Cha Xiang Jian Nan Gua Bing