[chocolate sponge cake](qiao ke li hai mian dan gao )
[chocolate sponge cake]
Introduction:
"This is made according to Jun Zhi's prescription, and the amount of materials has been slightly changed. The chocolate sponge cake is fragrant, soft and delicious. But this cake is for making chocolate mousse cake for children. "
Production steps:
Materials required:
Low gluten flour: 120g
Eggs: 6
Powdered sugar: 7040g
Cocoa powder: 30g
Butter: 50g
Dark chocolate: 50g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Hai Mian Dan Gao
[chocolate sponge cake]
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