Cool summer: preserved egg with Tofu(qing liang xia pi dan ban dou fu )

Cool summer: preserved egg with Tofu

Introduction:

"Summer is coming. I'm so lazy that I don't want to move, but I can't treat the five zang organs Temple badly! In the happy life of golden wolf, Jin Dazhu said: "eggs are big meat.". Let's have a preserved egg with tofu! The combination of meat and vegetable is nutritious

Production steps:

Step 1: prepare onion, ginger and garlic, preserved eggs and tofu

Step 2: cut mustard mustard into small pieces

Step 3: cut onion, ginger and garlic into powder and put them in a bowl.

Step 4: cut the preserved egg into small pieces

Step 5: add water to the pot, put the preserved egg into the water, steam the tofu with water, and turn off the fire when the water boils.

Step 6: take out the tofu and put it on the plate. Cut it into the shape you like

Step 7: put the preserved egg and pickled mustard on the tofu

Step 8: pour in some fresh soy sauce

Step 9: heat the oil in the pan until it smokes, then pour the oil on the onion, ginger and garlic

Step 10: pour the seasoning on the preserved egg tofu and sprinkle some salt. It doesn't need much. The fresh soy sauce has a salty taste. If the taste is light, it can be fried with salt. Then put it in the refrigerator, and it tastes better after refrigeration

Materials required:

Water tofu: 1 box

Preserved eggs: 2

Mustard tuber: right amount

Fresh soy sauce: right amount

Garlic: 2 cloves

Chives: right amount

Ginger: right amount

Salt: right amount

Notes: 1. Preserved eggs are boiled in order to make the preserved eggs hard, so it is much more convenient to cut the preserved eggs.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Qing Liang Xia Pi Dan Ban Dou Fu