Fried steamed bread with Jiaoxiang chicken(jiao xiang ji rou chao man tou )

Fried steamed bread with Jiaoxiang chicken

Introduction:

"When you eat steamed bread, you always feel that there is no new idea. In fact, you can change your way of doing it and keep it delicious. That is to eat it like fried rice. If you don't believe it, you can try it. "

Production steps:

Step 1: dice the steamed bread and chicken, and mince the green onion.

Step 2: heat the wok, heat the oil, saute the scallions, pour in the eggs and stir fry.

Step 3: pour in corn and stir fry.

Step 4: pour in steamed bread, stir fry, add salt.

Step 5: before leaving the pot, add chicken essence.

Materials required:

Chicken: 100g

Steamed bread: two

Corn kernels: 100g

Scallion: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Note: 1. Use cooked chicken, this is better cooked, if it is raw chicken, fry the chicken, and then put corn. 2. Stir fry slowly over low heat. If it's on high fire, it's easy to paste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Xiang Ji Rou Chao Man Tou