Almond cheese roll(xing ren zhi shi juan )

Almond cheese roll

Introduction:

"A fragrant bun with a warm taste"

Production steps:

Step 1: all the ingredients except butter are kneaded into a dough, then the dough is oiled to the expansion stage, and the dough is rounded for the first fermentation.

Step 2: at the end of the first fermentation, cut into 40 small dough and relax for 10 minutes.

Step 3: prepare the cheese powder and slice the almonds into strips.

Step 4: roll the dough into a long flat strip with a rolling pin, coat with butter and sprinkle with cheese powder.

Step 5: roll up and do the second fermentation.

Step 6: after the second fermentation, brush the egg liquid and sprinkle almond slices.

Step 7: set the oven at 180 degrees and bake in the middle for about 15 minutes.

Materials required:

High flour: 250g

Yeast: 5g

Butter: 5g

Egg: 25g

Water: 125ml

Foam butter: right amount

Almond slice: moderate amount

Cheese powder: right amount

Sugar: 40g

Salt: 3 G

There was too much butter, but I had to pay attention to the following: 1.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Xing Ren Zhi Shi Juan