Fresh three color shredded pork(xian xiang san cai rou si )

Fresh three color shredded pork

Introduction:

"After eating the shredded mustard meat fried by my grandfather, I think it has the home flavor of my childhood. This time, after my own improvement, I made this tricolor shredded mustard meat to taste the home flavor of my childhood."

Production steps:

Step 1: shred the tenderloin, seal the gravy with cooking wine, salt, a little sugar, white pepper, egg white, starch and a little sesame oil, mix well to make the meat tender. Purple onion shredded, red pepper shredded, I use Wujiang light mustard a pack of 80 grams.

Step 2: heat the oil pan, remove the shredded meat and drain the oil.

Step 3: heat the oil in the original pan and saute the garlic and ginger.

Step 4: add shredded sweet pepper and onion, stir fry until fragrant, add a little salt, soy sauce, stir well.

Step 5: add a package of shredded mustard and stir fry until fragrant.

Step 6: add shredded meat, add some monosodium glutamate and stir well.

Step 7: add shredded meat, add some monosodium glutamate and stir well.

Step 8: finished product drawing.

Step 9: delicious rice with strong childhood flavor,

Materials required:

Tenderloin: 300g

Red sweet pepper: 2

Purple onion: 1

Mustard tuber: 80g

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

MSG: right amount

Sugar: right amount

White pepper: moderate

Cooking wine: moderate

Egg white: right amount

Sesame oil: appropriate amount

Starch: right amount

Note: shredded mustard had better choose the light one, fried with red oil, the taste is not very good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Xiang San Cai Rou Si