Dejected rice(an ran xiao hun fan )

Dejected rice

Introduction:

Production steps:

Step 1: soy sauce, soy sauce, cooking wine, oil, honey, salt, water, onion, ginger, put small pot to boil sauce. Stir continuously during the boiling process. Add onion and ginger to the sauce and turn off the heat.

Step 2: prick some eyes on the fillet with toothpick, marinate and taste. Take out the onion and ginger.

Step 3: put the tenderloin into the sauce and add the onion at the same time. Put it in the fridge for a day.

Step 4: preheat the oven at 200 ℃ for 10 minutes. Put the cured meat in the oven and bake for 20 minutes.

Step 5: turn over, spread a layer of sauce and bake for 10 minutes

Step 6: slice the meat and set it on a plate. With fried eggs and vegetables. Continue to boil the sauce until it's thick, then pour the sauce over the meat. complete

Materials required:

Pork loin: 150g

Old style: 10 grams

Oil: 5g

Salt: small amount

Onion: 1 Section

Onion: right amount

Soy sauce: 5g

Cooking wine: 5g

Honey: 10g

Water: 10g

Ginger: 2 tablets

Note: spread tinfoil on the tenderloin and bake it

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : An Ran Xiao Hun Fan