Steamed preserved fish and pork(la yu wu hua rou he zheng )
Steamed preserved fish and pork
Introduction:
Production steps:
Materials required:
Preserved fish: right amount
Streaky pork: moderate
Salted bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : La Yu Wu Hua Rou He Zheng
Steamed preserved fish and pork
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