Rice dumplings with raisins and bean paste(pu tao gan dou sha zong )

Rice dumplings with raisins and bean paste

Introduction:

"I like the Dragon Boat Festival very much because I can eat Zongzi! I didn't eat it when I was a child, so now I especially like sticky food! Once I took my parents to a buffet. There were a lot of food, but my father just liked to eat zongzi. I told my father that zongzi was very supportive. You can eat something else, meat and shrimp. Don't eat this kind of food. You'll be full just a little bit. But dad said he liked this, so he ate zongzi for a buffet. If in the past, I'm afraid I would be like my father, just because I've eaten too much now, so I don't feel so delicious! Originally, I wanted to make two kinds of rice dumplings, glutinous rice dumplings and sago rice dumplings, but the sago rice dumplings did not take shape. Maybe it took a long time, so I didn't want to see the picture above. Even I can't see it! This father's day, next Dragon Boat Festival, wrapped dumplings ready for the festival

Production steps:

Materials required:

Glutinous rice: right amount

Peanuts: moderate

Raisins: moderate

Bean paste: right amount

Zongye: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Pu Tao Gan Dou Sha Zong