Yogurt and purple potato ice(suan nai zi shu bing )

Yogurt and purple potato ice

Introduction:

"This year's autumn tiger is too fierce. The continuous high temperature makes people greedy for ice products. But after all, it's the beginning of autumn. For the sake of health preservation, they dare not eat too cold foods such as ice cream and popsicles. But in hot summer, ice products are the most acceptable. So they change a way to eat some ice products that are a little bit cold but not too cold, which is healthy and cool. Today, I will use the trial honey I got and purple potato to make this ice product which is not very ice. "

Production steps:

Step 1: steamed purple potato in the cage, I steamed it with eggplant, please ignore eggplant.

Step 2: remove the skin and roll it into mud with a knife.

Step 3: add a small bag of honey into the bowl and stir well

Step 4: knead it into a ball, put it into a fresh-keeping box, and put it into the freezer's freezer area for freezing. My family's freezer is adjusted at - 5 degrees. It's just freezing out, but it won't freeze into a hard ball.

Step 5: when eating, take it out of the refrigerator and put it in a bowl, then pour it with yogurt

Materials required:

Purple potato: 300g

Yogurt: 300g

Honey: 12g

Note: if the refrigerator does not have the function of soft freezing, you can put it in the freezer and freeze it for an hour. In short, don't let it freeze into a hard ball.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Suan Nai Zi Shu Bing