Fried duck blood with onion and pepper(yang cong jian jiao chao ya xue )

Fried duck blood with onion and pepper

Introduction:

Production steps:

Step 1: clean onion and red pepper and cut them into small pieces; wash duck blood and soak them and cut them into shreds; peel garlic and cut them into small pieces; wash ginger and slice them; wash green onion and cut them into sections.

Step 2: bring water to a boil, add ginger slices, red pepper and duck blood to boil, remove and drain.

Step 3: heat up the oil, add garlic, scallion, onion, red pepper, duck blood, salt and stir fry until fragrant.

Step 4: thicken with starch and pour with sesame oil.

Materials required:

Duck blood: 300g

Red pepper: 3

Onion: 1

Starch: 1 tbsp

Salt: 1 tsp

Scallion: right amount

Garlic: right amount

Ginger: right amount

Sesame oil: a little

Chicken essence: a little

Note: 1, duck blood has the function of enriching blood and clearing away heat and toxin, and also has the effect of preventing and treating iron deficiency anemia. According to the experience in Ben Cao Bian Du, "duck blood skill is used to detoxify, but it needs hot drink. It is also a method handed down from ancient to modern times.".

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yang Cong Jian Jiao Chao Ya Xue