Steamed Lotus Root Stuffed with Glutinous Rice(gui hua nuo mi ou )

Steamed Lotus Root Stuffed with Glutinous Rice

Introduction:

"Sweet scented osmanthus and glutinous rice lotus root is oily and sweet, soft and glutinous and crisp, with rich aroma of sweet scented osmanthus. In my opinion, it is the most delicious way to eat lotus root. In Jiangnan, it is one of the most humane street snacks, but rarely seen in the north. A few years ago, a company appeared in the market near the unit. It's delicious! And then it disappeared. If you want to eat, you have to make it yourself. Now is the season for a large number of lotus roots to go on the market. Eat left and right. Don't forget the sweet scented osmanthus and glutinous rice lotus root! It's not only delicious, but also nutritious and moist. It's very suitable for autumn. A lot of people have done it. It's complicated and simple. It seems that the authentic way is to boil before steaming and soaking. In order to make lotus root taste well, the process is rather complicated. Today, I introduce the simplest method, which is very suitable for home production, and the taste is not bad

Production steps:

Step 1: wash the glutinous rice in advance and soak it in water for more than 2 or 3 hours;

Step 2: wash the lotus root and scrape off a thin skin with a steel ball;

Step 3: cut a small section at one end of lotus root to expose the inner hole;

Step 4: put the glutinous rice into the hole of lotus root. You can fill it with chopsticks or bamboo sticks. It should not be too tight. After cooking, the rice will swell;

Step 5: cover the cut lotus root and fix it with toothpick;

Step 6: put it into a pressure cooker, add a proper amount of water (not over lotus root) and rock sugar, cover the pan, cook over high heat until SAIC, reduce the heat and press for 30 minutes, turn off the heat;

Step 7: after natural exhaust, open the lid of the pot, add Chinese date and Chinese wolfberry, turn on the low heat again, and simmer slowly until the soup is thick;

Step 8: take out lotus root and soup, cool to room temperature, cover with plastic film and refrigerate overnight;

Step 9: when eating, cut into pieces and place on the plate. Pour the soup and a large spoon of sweet scented osmanthus.

Materials required:

Lotus root: 2 knots

Glutinous rice: 100g

Rock sugar: right amount

Wolfberry: moderate

Jujube: right amount

Sweet scented osmanthus: appropriate amount

Note: 1, there are two kinds of lotus root, one is called pink lotus root, the other is called crisp lotus root, do glutinous rice lotus root to use pink lotus root. Choose straight, thick and smooth lotus root melon, lotus root straight, big hole is easy to seminal; when buying, pay attention to pick the complete lotus root node, do not buy the broken lotus root node, if the hole into the sand, it is very difficult to clean; 2, out of the pot can eat hot, refrigerated overnight is for a better taste, and the taste after refrigeration is better. 3. Using pressure cooker can save time and energy. You can also use casserole or other stainless steel pots. Just add more water and stew patiently until the lotus root is soft. Don't use the iron pot, or the lotus root will turn black. 4. It's not only a meal, but also a dish. Eating such a plate is a meal. 5. In order to prevent the glutinous rice is not enough, you can soak a little more, the rest of the porridge - I do it! If the rice is not enough, it's not easy to do. 6. No sugar osmanthus can not, drench a spoonful of honey is also good!

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Nuo Mi Ou