Sausages(xiang chang shao mai )

Sausages

Introduction:

"I love to eat Shaomai! I like cooking. I usually like to eat wonton skin and glutinous rice. It has both skin and glutinous rice, killing two birds with one stone, and other fillings. When I'm free, I'm happy to make some snacks. "

Production steps:

Materials required:

Round glutinous rice: right amount

Roasted skin: right amount

Sausage: right amount

Lentinus edodes: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Chang Shao Mai