Hand rolled noodles with tomato and egg(xi hong shi ji dan shou gan mian )
Hand rolled noodles with tomato and egg
Introduction:
Production steps:
Materials required:
Flour: right amount
Eggs: 3.4
Tomatoes: 2
Scallion: right amount
Salt: right amount
Delicious: moderate
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xi Hong Shi Ji Dan Shou Gan Mian
Hand rolled noodles with tomato and egg
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