Colorful fried rice with shrimp oil(wu cai fen cheng xia you san ding chao fan )

Colorful fried rice with shrimp oil

Introduction:

"Su AI fried rice, I specially made more white rice yesterday and saved it for today's fried rice."

Production steps:

Step 1: prepare the raw materials: a large bowl of rice (I prepared the amount of two people), a small carrot, a corn (you can buy corn kernels directly), a ham sausage (I used Shuanghui's instant noodles partner)

Step 2: take corn, wash, wash carrot, dice, dice ham sausage

Step 3: preheat the frying pan and add shrimp oil

Step 4: add carrots and stir fry

Step 5: add corn kernels, continue to stir fry for one minute, add appropriate amount of salt, and then add ham sausages, stir fry for about two minutes

Step 6: add the rice, stir fry for about three minutes, add the right amount of soy sauce (soy sauce and water half blending) stir fry evenly

Step 7: the fried rice is put on the plate! (the rice has just been cooked. I'm still making soup. Some people can't wait to eat it.)

Materials required:

Rice: right amount

Carrot: one

Ham sausage: one

Corn: one

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: 1. Soy sauce and water blending is to make soy sauce rice uniform coloring 2. Salt in fried three Ding time to add to dissolve, dosage according to their own taste add 3. Fried rice can be lard, animal fat make fried rice more fragrant

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Cai Fen Cheng Xia You San Ding Chao Fan