Fried bean curd with garlic(jia chang cai da suan chao dou gan )

Fried bean curd with garlic

Introduction:

"Spring is the season when colds are easy to get sick, so eating more garlic can prevent bacterial invasion, enhance physique, improve immune function and increase appetite. Garlic also has a certain brain tonic effect

Production steps:

Step 1: food preparation.

Step 2: wash garlic, cut into sections, cut dried beans into strips.

Step 3: heat the oil in the pan, stir fry the dried beans for a while, and take out.

Step 4: another oil pot, high heat oil, add garlic stir fry quickly.

Step 5: add salt and spray a little water (be careful of scorching).

Step 6: then add dried beans, stir fry, finally sprinkle chicken essence, turn out the pot and serve.

Materials required:

Garlic: right amount

Dried bean curd: moderate

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. Stir fry garlic until it is not too ripe. 2. The fire should be strong, but be careful of burning.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Jia Chang Cai Da Suan Chao Dou Gan