Custard super soft toast(ka shi da chao ruan tu si )

Custard super soft toast

Introduction:

"It's my second time to make toast. I made it once a long time ago. My husband said it was delicious, but because he thought it was troublesome, he usually used the direct method to make bread. This toast is really super soft, ha ha! If I'm at home, I'll wipe out this toast in a moment! "

Production steps:

Materials required:

Vegetable oil: 25g

Water: 100

Yeast: 4G

Salt: 1 / 2 teaspoon

Sugar: 30g

High flour: 250g

Egg yolk: 1

Fresh milk: 65g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ka Shi Da Chao Ruan Tu Si