Xuemeiniang
Introduction:
"In fact, I haven't eaten the real xuemeiniang, but I've seen it on the menu. I've always wanted to do it, and I finally did it today."
Production steps:
Materials required:
Glutinous rice flour: 80g
Corn starch: 15g
Milk: 90g
Mango: 1
Sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Xue Mei Niang
Xuemeiniang
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