Cantonese cuisine: glutinous rice meatballs(yue cai nuo mi rou wan )
Cantonese cuisine: glutinous rice meatballs
Introduction:
Production steps:
Materials required:
Pork: 300g
Glutinous rice: 100g
Carrot: half
Water: 25g
Ginger: 10g
Scallion: 15g
Salt: 6 g
Starch: 5g
Soy sauce: 5g
Pepper: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yue Cai Nuo Mi Rou Wan
Cantonese cuisine: glutinous rice meatballs
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