Stewed potato with Frog(lin wa dun tu dou )

Stewed potato with Frog

Introduction:

"My father is in poor health. Just after he was discharged from hospital, my mother's friend sent me a forest frog. It is said that the forest frog is very good for the weak and sick old people. It has a good tonic value."

Production steps:

Step 1: wash the frog and soak it in cooking wine for a few minutes. After that, use boiling water to make a water copy, and then use cool water to control the water for standby

Step 2: cut the scallion, ginger, garlic, chili and set aside

Step 3: cut the scallion leaves and set aside

Step 4: first put pepper and large materials into the frying pan, and then add shredded pepper, ginger, carrot, garlic and scallion into the frying pan to improve the flavor

Step 5: add potatoes to stir fry, almost discolored, add water copied frog, add cooking wine, sugar, soy sauce, soy sauce, pepper, a third bag of Xiangqi sauce, stir fry, add boiling water, desert frog can, the fire simmer

Step 6: stew for seven to ten minutes, not too long, or the frog will be old. Collect the juice on high fire, weigh it out of the pot, and finally sprinkle with the chopped green onion leaves. The delicious, spicy and nourishing frog stewed potato is finished

Materials required:

Forest frog: 20

Potatoes: Three

Red pepper: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Carrot: right amount

Old style: moderate

Soy sauce: right amount

Sugar: right amount

Pepper: right amount

Xiangqi sauce: right amount

Note: do not stew the frog for too long, otherwise the meat will be old and tender

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Lin Wa Dun Tu Dou