Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )
Braised Pork with Preserved Vegetable in Soya Sauce
Introduction:
Production steps:
Materials required:
Streaky pork: 2 pieces
Dried plum vegetables: right amount
Old style: moderate
Soy sauce: moderate
Edible oil: right amount
Huadiao wine: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Mei Cai Kou Rou
Braised Pork with Preserved Vegetable in Soya Sauce
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