Spicy chicken back.(xiang la ji bei )

Spicy chicken back.

Introduction:

"I don't know when or why the chicken rack was popular. At first, people thought that the chicken rack was the most difficult thing to deal with. The so-called tasteless food and a pity to abandon it meant that it was elaborately developed and smoked with a variety of ingredients and special technology, which made the chicken rack more valuable and gradually loved by everyone. This practice was a little bit troublesome, but it was definitely more popular It's delicious to stir fry with spicy sauce. You can try it if you like

Production steps:

Materials required:

Chicken rack: right amount

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Chili powder: appropriate amount

Cumin: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Xiang La Ji Bei