Laver rice(zi cai bao fan )

Laver rice

Introduction:

"For the first time, it's a success. The key is that it tastes super good. The Porphyra rice with shrimp tastes delicious. It seems that the Porphyra rice with seafood is delicious ~ ~ ~ ~ next time, try to make my Porphyra rice look better, O (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: cut a cucumber into small cubes.

Step 2: dice carrots, blanch and cut them.

Step 3: after the fried egg is OK, cut it into shreds.

Step 4: after the shrimp is cooked, peel off the shell and put it in a bowl. Be sure to cook it with salt water.

Step 5: wait until the rice is cold, and then pour in cooking wine and vinegar. Rice must be dry, grain clear is the best, this is the picture of rice, very good. But this Porphyra rice, I do a little more water, so it's a little sticky.

Step 6: roll up the shutter and put the Porphyra on it piece by piece. I bought a small bag of Porphyra, which was separated piece by piece, and then cut it again. Put some fresh eggs and carrots on the top of the rice. It's very delicious

Step 7: start to roll forward, you need to use force to press, so that the roll is strong, but you can't use too much force, otherwise, the laver will be crushed.

Step 8: have another shrimp, or the Porphyra rice with shrimp is more delicious.

Step 9: OK, put it in order.

Step 10: another part is put in the refrigerator and brought to the office the next morning to make breakfast, hehe.

Step 11: fragrant vinegar, cooking wine, delicious and sugar. The key is to pick up the sugar. It's bought during activities. It's very cost-effective. It's liquid sugar, so it's very suitable for making Porphyra paella, hehe.

Materials required:

Rice: a small pot

Cucumber: one

Carrot: one

Live shrimp: half a catty

Eggs: 3

Seaweed: a bag

Salt: right amount

Cooking wine: moderate

Vinegar: moderate

Sugar: right amount

Delicious: moderate

Edible oil: right amount

Note: after the oil is hot, quickly put the egg into the pot and stir it to a boil. Turn off the fire immediately in about 5 seconds. The egg tastes good and won't feel very hard

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zi Cai Bao Fan