Homemade shrimp oil(zi zhi xia you )

Homemade shrimp oil

Introduction:

"The shrimp head and shell left over from dumplings can be turned into treasure with a small trick ~ ~ red and fragrant shrimp oil, let's boil a bottle together!"

Production steps:

Step 1: wash the prawns and freeze them in the refrigerator for 30 minutes;

Step 2: wash the head and shell of shrimp and drain the water;

Step 3: put proper amount of oil in a small pot. When the oil is not hot, put in the head and shell of shrimp;

Step 4: heat the shrimp head with low heat. At first, do not stir it. When the oil is hot, stir the shrimp head from time to time, so that each shrimp head can be fully heated;

Step 5: finally, boil the water in the head and shell of the shrimp, the oil in the pan turns red, and many big bubbles appear. At this time, you can turn the fire to deep fry for one minute to force out the oil in the shrimp head;

Step 6: take out the shrimp head with a colander, control the oil and bottle the shrimp oil. When controlling the oil, you can press the shrimp head to let the shrimp oil drain completely.

Materials required:

Shrimp head: About 200g (and shell)

Edible oil: right amount

Precautions: 1. Fresh prawns will be easy to shell after being washed and frozen for a while, and this time will not affect the freshness; 2. The stomach of prawns should be washed clean and dirty. In addition, drain the water as much as possible; 3. Put the head and shell of shrimp in the pot when the oil is not hot, so as to avoid splashing; 4. Adjust the amount of oil according to the actual situation, so that it can not exceed the head of shrimp; 5. It is better to use a smaller pot, which is more conducive to immersing the whole head of shrimp in the oil; 6. In the process of frying shrimp oil, use a small fire at the beginning, so as to prevent shrimp His head was fried. Finally, use the fire to make the shrimp head crispy and force out the excess oil; 7. The fried shrimp oil can be filtered and bottled to make it clearer.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Zi Zhi Xia You