Refreshing cold dish - [shredded potato with cold sauce](shuang kou xiao liang cai liang ban tu dou si )

Refreshing cold dish - [shredded potato with cold sauce]

Introduction:

"During this period of time, my family can eat a lot of cold dishes, one variety every day, not duplicate. The day before yesterday, shredded lettuce, yesterday, shredded potato. Now all the new potatoes are on the market. They are full of water. They are crisp and refreshing to eat with cold sauce, and the price is not expensive. "

Production steps:

Step 1: prepare the raw materials, wash and peel the potatoes, wash and peel the carrots, wash and peel the green peppers, remove the pedicels and seeds;

Step 2: shred the potatoes, shred the carrots, and shred the green peppers;

Step 3: wash the excess starch from the wiped potato shreds and soak them in water for 5 minutes;

Step 4: peel the garlic and cut it into pieces, cut the dried pepper into oblique sections, and prepare the Chinese prickly ash;

Step 5: bring the water to a boil in the pan and add the shredded potatoes;

Step 6: add shredded carrot to blanch water;

Step 7: put shredded green pepper into blanching water for 5 seconds, and quickly remove all raw materials from supercooled water;

Step 8: soak in cold boiled water for two minutes;

Step 9: control the water content and put it into a larger container;

Step 10: add salt, garlic, pepper, vinegar and sauce;

Step 11: heat the frying pan and drain the oil. Put the pepper and pepper in the cold pan. Turn the heat down until the pepper is fragrant. Turn off the heat;

Step 12: pick out the shredded peppers (the dry peppers I bought are very spicy, so I don't want to pick them out. If I like spicy food, I don't want to pick them out). Pour the hot oil in the pot on the minced garlic and seasoning (commonly known as chili oil in my hometown);

Step 13: mix well and serve! (it's better to eat half an hour in the fridge)

Materials required:

Potatoes: 3

Green pepper: 2

Carrot: 1

Cold vinegar: right amount

Salt: a little

Chinese prickly ash: more than ten

2 dried peppers

Minced garlic: right amount

Corn oil: right amount

Pepper: a little

Sauce: right amount

Note: 1. Potatoes must be washed to remove excess starch, and finally soaked in water for five minutes; 2. The amount of vinegar is put according to their own acceptance, I bought cold vinegar, so there is no sugar, if it is ordinary vinegar or aromatic vinegar, put some sugar to neutralize its acidity; 3. The amount of salt is added according to their own taste, the sauce has salty, to control the salt The dosage of the product.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Shuang Kou Xiao Liang Cai Liang Ban Tu Dou Si